Seoul BBQ is founded and led by JW Lee. JW’s culinary career began early on in Korea where he spent time learning the ropes in many restaurants. After immigrating to the United States, JW utilized his skills and passion and has since opened over 20 restaurants.
Our team has curated a variety of restaurant concepts and we are proud to use family recipes that we hold near to our hearts.
When you walk into our restaurant, you will be greeted with a warm and welcoming environment and service. Our professional and friendly staff will aim to exceed all your dining and culinary expectations.